In 2001 a clear choice was made, adopting a specific philosophy aimed to enhance the beneficial, sensory and qualitative aspects characterising extra virgin olive oil to the maximum. The innovative extraction process introduced by us at the olive mill allows us not only to separate the olives from the stones in order to obtain oil from the pulp of the olives alone, but also to prevent any air contact. This permits us to completely protect the oil from oxidation, which is detrimental to quality and the conservation of the oil over time.