We grow Casaliva, the autochthonous olive of Lake Garda, Raza, Favaröl, Mitria, Regina del Garda, Cornaröl, Drizzar, Trepp and Gargnà.
There is also Leccino, a variety present since the beginning of the 20th century, and not autochthonous ones like Leccio del Corno, Frantoio, Pendolino, Moraiolo.
