An exuberant extra virgin olive oil made with pitted Leccino and Casaliva olives along with a further lesser-known 8 autochthonous cultivars: Favaröl, Rossanel, Gargnà, Trepp, Mitria, Regina del Garda, Raza and Cornaröl.
These are all processed separately and then blended together in a single oil, with a decisive aroma which has the objective of representing the balance of the tangy and spicy characteristics of the vintage.
Its aromatic notes recall in particular white mulberry and artichoke heart.